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Helping Jerky Makers Bring their Jerky to Market!

Get my Approved HACCP PLAN 
or 
Complete Guide to Selling Your Jerky
​Including HACCP Plan

The Most Comprehensive Course to
Bring your Jerky to Market 

The Complete Online Training Guide will give you complete direction on bringing your product to Market. The Course includes the Following

  • Module 1 - Choosing The Name of Your Business
  • Module 2 - Bag Selection & Layout, Must Have Info
  • Module 3 - Declaration of Ingredients (What they Don't tell you until it to late)
  • Module 4 - HACCP Plan & Flow Chart ($297) Value
  • Module 5 - Meat Selection & Slicing
  • Module 6 - Specifications For Commercial Kitchen
  • Module 7 - Making & Processing Your Beef Jerky Safe Temperature
  • Module 8 - Purchasing the Best Commercial Dehydrators For Under $500
  • Module 9 - How to Get Nutritional Values
  • Module 10 - Water Activity Test Kit
  • Module 11 - Food Safety Certification
  • Module 12 - Copy of Daily Cooking Log Information for The Dept. Of Agriculture.
  • Module 13 - Fat Yankee Business Plan - Distribution Methods
  • Module 14 - Getting Started Building Your Brand
  • Module 15 - How to Find the Best Festivals
  • Module 16 - Marketing Online (How I sold 50k in 1 Year Online)
  • Module 17 - Setting Up Your Website - Shopify 14 Day Free Trial•Module 18 - Shelf Life
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  • BONUS Material - List of USDA Processors
  • BONUS Material – Fundraiser Template ($497 Value)