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Helping Jerky Makers Bring their Jerky to Market!

Get my Approved HACCP PLAN 
Complete Guide to Selling Your Jerky
​Including HACCP Plan

The Most Comprehensive Course to
Bring your Jerky to Market 

The Complete Online Guide will give you complete direction on bringing your product to Market. The Course includes the Following,

  • Branding
  • Ingredients Consideration
  • Recommended Commercial Equipment
  • Nutritional Values
  • Listing Ingredients & Packaging Guidelines
  • Dept of Agriculture HACCP Plan
  • Dept of Agriculture Flow Chart
  • Dept of Agriculture Commercial Kitchen Standards
  • Dept of Agriculture Cooking Procedure
  • Water Activity Testing
  • Launching Your Product
  • Methods of Distribution
  • Marketing Procedure and Growth